September 22, 2017 at 6:56 am Author Reply. My apples and onions were not mushy at all. I thought this was very good! 2 tablespoons vegetable oil, divided, or more as needed, 3 Granny Smith apples - peeled, cored, and sliced into eighths, ¼ teaspoon ground black pepper, or to taste. Your daily values may be higher or lower depending on your calorie needs. Followed the original recipe; only modification was making a half batch. We loved it. Add apple juice, apple slices, onions, and bay leaf. Stir to combine. pork was tender. Pork Chops with Apples and Onions is the perfect autumn dinner!You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. To make the pork roast, heat olive oil in a large pot over high heat. I love this recipe. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad. Mix together to ensure everything is coated. Apple onion stuff was wonderful; sweet but not overly. Clearly written, detailed recipe instructions and a tasty Sunday dinner. Excellent! Trim all silver skin from tenderloins; pat dry using paper towels. My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Preheat oven to 350°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. Sprinkle 2 teaspoons thyme leaves over pork. Colleen. This type of apple will cook down, but it becomes a kind of sauce for the pork. Pork with apples and onions is one of those classic combinations that never fails to please, and your glazed chops look really rather fabulous. Info. And again. I plan to make it again but with more Dijon as I thought that flavor was lost in the shuffle so to speak. Reduce heat to low. Season with salt, pepper, sage, rosemary, and thyme. Transfer pork to a large plate. This is an easy, tasty main dish for the family on a weeknight. Served with white rice. Crock Pot Pork Tenderloin with Apples and Onions – This easy slow cooker pork tenderloin recipe includes sweet apples and tangy onions for a complete, comforting meal made in just one pot.. … Very tasty and moist. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Create a little nest in the center of the dish for the pork and add the pork fat side up to the top of the potatoes, apples, and onions. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to … Instructions. The best part about crock pot cooking is the dump and forget it part. Add the pork to the pan and cook for two to three … Salt and pepper pork roast, then sear on all sides to give it some color. Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme. https://www.yummly.com/recipes/baked-pork-chops-apples-onions Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. Add the onion and apples. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Let stand 10 minutes before slicing roast. Will definitely make again! I think the apples and onions helped it stay that way. Pour the olive oil on the bottom of the Crock-Pot, and add the onions. Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Pork is easy on the budget, quick to prepare and a filling meal. https://www.finecooking.com/recipe/pork-cutlets-with-apples-onions Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker. My dinners are never quite as photogenic. Will make this again. Such a tasty recipe. This was very yummy! I also left the skins on the apples instead of peeling them. Since I don't like thyme much I sprinkled on very little but it was still too much. We absolutely loved it. Add sliced onions to the pan around the pork loin. Carefully add wine; cook … Cook 10 minutes, stirring occasionally. In a large skillet, melt butter over medium heat. … So easy! Add apples; cook 15 to 20 minutes more or until apple and onion slices … I think that really added to the depth of the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Information is not currently available for this nutrient. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Smelled excellent and a perfect meal on a cold winters night! A bit too many apples so I'll cut back on those next time. Pork was tender and juicy, apples and onions just right. You can alternatively reduce chicken stock in a microwave-safe container in a microwave. Next time I won't use it but everything else was good. Add remaining tablespoon oil to any drippings in the skillet. Taste of Home is America's #1 cooking magazine. If you prefer the apples to keep their shape, use Golden Delicious apples, or another firm cooking apple of your choice. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cover with aluminum foil and let rest. Preheat the oven to 425 degrees F (220 degrees C). Congrats! I place pork in baking pan with the apples & onions and coated it with the 1 TBSP olive oil and seasonings. Place the roast on top of the onions, and season with the salt and pepper. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. How to cook perfect pork chops and apples. Spread the mustard over the roast, and add the … No gift befits the food-obsessed people in your life like a cookbook. Delicious! Slow cooker pork chops with apples and onions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vinegar to the apples and onions just before adding the butter. I used one Granny Smith apple and half a red onion. Cover, and cook on "low" for 8 hours, or "high" for 4 hours. *If you prefer, you may brush with bottled sweet and sour sauce now too. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. I didn't have fresh thyme and used stone ground mustard. Shred meat with two forks, and return to the liquid in the crock pot for 30 more minutes on "warm". Nutrient information is not available for all ingredients. Baste during cooking and about 15 minutes before done, turn chops. You saved Pork Tenderloin with Apples and Onions to your. The roast was nice and moist. Knowing how to prepare it the right way will give you so many menu possibilities. Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops. Add pork, salt, onions, potatoes, apples, brown sugar (optional), butter and water to pressure cooker. Pour the apple sauce mixture over the veggies and pork evenly. In a. Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Meanwhile, spread Dijon mustard … I made it just like the recipe but used spicy brown mustard and it was DELICIOUS! I like the mix of apple juice and cider vinegar, to give both sweet and sharp flavours. Cook them hot and fast. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. Nestle tenderloins into the skillet with apple mixture. I have made it several times !! Used kosher salt on the pork. Pour orange juice over all and then season. Combine apples, onion, and garlic in the skillet. It would work as a weeknight dinner but paired with a nice salad and a veggie and you've got a nice hearty fall Sunday dinner. Drizzle the butter mixture overtop the pork, apples, potatoes, and onions. Add the rest of the ingredients on top of the pork. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. Sprinkle roast with salt and pepper. Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. 313 calories; protein 36g; carbohydrates 12.8g; fat 12.9g; cholesterol 103.5mg; sodium 562.7mg. Back to Pork Tenderloin with Apples and Onions. Exceeded my expectations. We will start with adding our pork chops to a heated cast iron skillet and searing the chops on both sides for about 3 minutes per … —Lily Julow, Lawrenceville, Georgia, Roast Pork with Apples & Onions Recipe photo by Taste of Home. Remove from oven; tent with foil. When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat to 350ºF. Cook 4 minutes, stirring occasionally. Heat the oil until very hot in a nonstick skillet set over high heat. Cover and simmer for 3 hours. I made this tonight and it was amazing. I did be sure to turn them half way through the cook time. Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! I will definitely make this again. My husband demanded that it be added to our regular rotation. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. Otherwise, really really good :-). Add comma separated list of ingredients to exclude from recipe. 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