Stir nicely. Coconut ladoos could also be made using frozen dry coconuts and for sweetening, jaggery could be used instead of sugar. If made correctly this recipe yields a burfi or a laddu that does not stick to the fingers once it is cooled completely. You can skip to the next step if you wish not to fry the coconut. narkel naru | gurer narkel naru | coconut ladoo with jaggery In the US and probably in a lot of other places too, grated coconut is available in the frozen food section in every Asian grocery store. the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. Stir nicely. But you can also use frozen coconut or desiccated coconut. Blend a few short cycles, move the coconut around and pulse more to avoid making … Cook as low as possible and cook slowly. Also when the mixture cools down it will firm up. It’s hard to find fresh shredded coconut in my area. Please mind that the cook time also depends on the kind of pan used. Stir well for 3 min. Milk and jaggery will curdle if cooked together. coconut ladoo recipe with jaggery | kobbari louz recipe. mix well. Yet this is to be had in restricted quantity. Yes you can rescue them. Add condensed milk. Add fried shredded coconut, 1/2 teaspoon cardamom powder and mix well. Now switch off the heat and transfer it into a plate. Ladoo or laddus are a spherical shaped Indian sweet. Thank you for the recipe! Add the coconut and fry for about 2 to 3 mins on a medium to low flame, stirring constantly to prevent burning. This can be done in the microwave. You can even see jaggery strings in the mix. The key difference in making this ladoo is the use of the sweetener in this recipe. Just sprinkle some water and heat it on a low flame. or coconut oil for greasing the palms + 1 tsp. Cook until the mixture becomes thick. Coconut Ladoo with jaggery or Bengali Narkel Naru Coconut ladoo is a very sought-after sweet dish popular all over India. ?? At this stage the coconut ladoo mixture would be little moist & chewy. Called Kobbari Louz in Andhra Pradesh and Telangana, it is so very easy to make and delicious to boot. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. Rich in fiber and essential vitamins and minerals, they help in converting the bad cholesterols into good & healthy cholesterols, in turn promoting a healthy heart. Now its ready, cut off heat. Add ¼ cup water to grated jaggery and melt it on a low flame. Visit my other popular and related recipes collection like. This is easy to make and tastes delicious. add cardamom powder and dry fruits. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. Coconut Jaggery Laddu Recipe is made by grated coconut or nariyal and jaggery. Heat jaggery and water in the same pan and heat till jaggery melts down completely. Add ghee. Store the Fresh Coconut Ladoo Recipe in an airtight container. Til Laddu or Sesame Jaggery Ladoo can be made in two different ways – One way is by melting the jaggery and cooking the roasted sesame in them. If you want a slightly harder laddu, cook till the mix dries out more. Add ghee to a heavy bottom or non stick pan and heat it. In a small fry pan, dry roast the desiccated coconut powder in low flame until it turns light brown. Add food coloring. I have added cardamom powder in this recipe (the third ingredient), if you don’t like cardamom flavor you can totally skip it. Coconut Jaggery Ladoo . The longer you cook, the harder the Coconut Jaggery Laddu … If you want a soft and chewy laddu, take a small portion and try to make a small laddu. No problem. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai...Read More » Filter the jaggery syrup to the coconut and mix well. All you need is just coconut and jaggery. Continue to cook till all the moisture evaporates from the mixture and it begins to look dry. Mix nicely and saute until the moisture dries from the coconut. or the coconut was a bit old and hence too dried. In a pan add grated jaggery, little water and boil it. The yummy coconut and jaggery laddu is ready to serve. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. As I said, they are super easy to make. cool it down a bit. Variations of Coconut Ladoo: There are several ways to prepare Narkel Naru or coconut ladoos. For me, it … Generally peanuts are rich in proteins and jaggery with iron … Or maybe even powder milk to give it a milky flavour? Hello! Mix well and heat for 1 minute, but do not let coconut brown. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. If you are planning to make sweet recipes for upcoming festivals then this will save you time. 4. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Whole Wheat Flour and Jaggery Ladoo. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. This is an easy ladoo made with less ingredients and in a short time. Now add sweetened condensed milk, salt if using and cardamom powder. You can make variations to these by adding nuts too.If you have too many broken coconuts during any festivals like ganesh chathurti, Navratri Devi pooja or Diwali, you can prepare these very easily. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Hi! I’m not a big fan of Coconut based sweets, that’s why you would not find any bits of coconut in my any ladoo … Coconut laddu is a quick sweet and healthy recipe which is made with less and nutritious food items like fresh grated coconut, jaggery & cardamom. Pulse for a few seconds, 3 to 4 times. This recipe is my all time favorite since my childhood. kobbari laddu recipe, coconut jaggery ladoo, kobbari undalu, kobbari louz with step by step photo/video. https://www.indianhealthyrecipes.com/coconut-laddu-kobbari-louz-recipe 4. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. How to make for long shelf life ? Happy new year! In the same pan, mix together … No. flavoured laddu with moist coconut & jaggery. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Pulse the mixer for 1 or 2 mins, until the coconut is nicely shredded. Stir it frequently till the mixture starts leaving the sides of pan. Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. Add jaggery and water to a pan and melt it on a low flame. Oct 6, 2014 - coconut ladoo recipe using jaggery - These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. Healthy Coconut ladoo made using jaggery . Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. In a pan add grated jaggery, little water and boil it. This step is optional. These are my kids favourite too. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. It is perfect for looking instant, quick and easy sweet recipes for festivals (Diwali, dussera). whenever I eat, I remember the days of my childhood. Coconut Ladoo (with Jaggery) This is an easy to make sweet which can be served on any festivals. You can hand grate it with a grater or you can use the readily available coconut gratings in the frozen section. Set aside to cool down slightly. Remove and keep them aside. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. when I was in 3rd standard,I used to stay at my maternal grandparent’s house. Thanks for the recipe. How to make Falaari Ladoo? https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo hope you will like it . After our house warming ceremony I was left with lot of coconuts so I had to prepare these. 3. The best thing that I like about these coconut jaggery ladoos is that they are very easy to prepare with just two or three ingredients. check my other indian sweet recipes collection with jaggery Chia seeds ladoo , jaggery cake, Peanut chikki and Craked wheat halwa . By Nmami Agarwal 17-Jul 2018 Reading Time: 3 Mins. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Coconut-The dexssicatd coconut or you could grate dthe dried one. Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut. they turned out amazing!! You may need to cook for little longer. These are packed with a goodness of nutrition and taste. It would be the best evening time sweet for all … Very nice recipe. By swasthi , on May 23, 2019, 32 Comments, Jump to Recipe. Coconut will start releasing its water. Add the coconuts and fry evenly for 2 to 3 minutes. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. These can be made with either sugar or jaggery, the jaggery ones are much healthier and tastier. Grease your palms and roll to lemon sized balls. Can I make these with grated frozen coconut ? If it retains shape, you are ready. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe They look amazing! If your jaggery is clean you can directly add it to the coconut. It is a traditional Indian Sweet. when its still warm enough, prepare laddus with your palm.finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks. Hi Geeta Boil another 1/4 cup coconut milk with 1 Tbsp sugar. Saute for 5 minutes on medium heat until the moisture evaporates. 5. If using desiccated coconut then use the fine shreds and not large ones. It is a popular fact that these ladoos are loaded with lots of sugar which gives it a sweet taste but these sugars provide just empty calories and nothing much. Ladoo is one of the famous traditional Indian sweet which is enjoyed by every generation. saute for 5 minutes or until the moisture from coconut is dried slightly. These laddoos are best made using fresh coconut; however, desiccated or grated coconut also can be used to make them. 2. Kobbari laddu recipe tastes great when prepared with fresh coconut. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe Now the yummy coconut and jaggery laddu is … Instructions Grind or blend 2 cups coconut flakes in a blender or processor to make small powdery flakes. Without refrigaration Please reply, Hi Arpita Jaggery melts and it forms string consistency. The second method is toasting the sesame, peanuts and coconut and blending them in a mixer jar with jaggery… You can choose either sugar or jaggery powder as per your choice or taste. You will surely get nostalgic with childhood memories if you were brought up in India. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Fresh Coconut Ladoo Recipe is healthy with jaggery. Keep stirring occasionally to avoid sticking at the bottom of the pan. You just need 3 main ingredients for making this laddu. If using dried shredded coconut, pulse the coconut shreds in a blender to make small shred or coarse meal size shreds and set aside. I just felt like traveling back in time ? Would I have to thaw it first or can I put it in the pan from frozen? Can I use frozen shredded coconut for this? https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo You don’t need to thaw it. 6. These can be made with either sugar or jaggery. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. 3. If prepared right, they stay good for about a week without refrigeration. Very nice recipe. Sawsthi plz tell me that how I stay this coconut laddoo in good condition for more than 1 week.. Add cardamom powder and give a good stir. whenever I eat, I remember the days of my childhood. Choosing coconut: Fresh coconut tastes best to make these balls. This is a very popular sweet of India made during festivals like Diwali, Dussera, etc. Coconut will start releasing its water. Shred or grate the coconut, A food processor can be used to grate. Healthy coocnut jaggery laddu is ready. Coconut Ladoo Save my name, email, and website in this browser for the next time I comment. 4. Now add sweetened condensed milk, salt if using and cardamom powder. 4. Prep Time 15 mins Cook … Cook on as low heat as possible and slowly. Once the jaggery melt, it forms one string consistency. Mix nicely and saute until the moisture dries from the coconut. Strain the syrup and heat it again. Now the yummy coconut and jaggery laddu is ready to serve. I feel this step brings out the aroma in coconut. Combine coconut and cardamom in a pan over medium heat. My aim is to help you cook great Indian food with my time-tested recipes. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. Yes Shubhi, Yes Shubhi, Last one – Recipe 3 uses fresh or frozen coconut & jaggery. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. Off late, I’m making these Kobarri laddus a lot, for my daughter because it is very healthy for kids. It is used almost all Indian Sweet. Make oats and mixed nuts ladoo recipe which is sweetened by jaggery and oats is super healthy. Immediately take them to … Comment document.getElementById("comment").setAttribute( "id", "a8243220df19fabbdd58db3204559fca" );document.getElementById("efe3d4a010").setAttribute( "id", "comment" ); Can we use milk as well along with jaggery? Hey Lakshmi! Add 2 cups coconut… Thanks for the recipe. These Coconut laddus are chewy, juicy and most importantly, so tasty. Set this aside. It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. Can healthy individuals have Coconut and Rava Ladoo? So you must switch off when you see strings, Hello swathi,yesterday I made coconut ladoo for evening snacks followed your recipe exactly yummy ladoo,my daughter asked one more ladoo mama.Thank you for wonderful recipe. Coconut jaggery mixture is ready. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. 3. Coconut Laddu | కొబ్బరి ఉండలు | Coconut Jaggery Laddoo Recipe with detailed video and photo recipe – These fresh coconut jaggery laddoos are called as Kobbari Louz or Kobbari Undalu or Nariyal laddoo. Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan.Do try this ladoo instead of regular Sugar version. oil or ghee. i tried these to use up coconut from Ganesha Chaturthi. When the coconut milk comes to a good boil, add half to the coconut … Why? I love snacking on these healthy guilt free laddus. Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . Thanks for the feedback. These healthy coconut ladoo can be made to a sof… If you can get good quality jaggery, you can go ahead without melting & filtering it. Looking absolutely delicious. Thanks for writing. Ghee =-Helps in binding the ladoo. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. so judge accordingly and switch off the flame. The coconut ladoos made with jaggery are the best in taste. Nariyal ke laddu with jaggery Grease your palms and take small portions of the mix and make balls. Add jaggery syrup, cardamom powder , salt and cook it until the mixture become thick . As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. You can even use desiccated coconut, but the cooking time will be slightly lesser. If you cook the mixture till you see strings in it, then it will keep good for about 10 to 15 days. 4. It also does not use any ghee and has jaggery … Now, in a heavy-bottomed pan or Kadai add grated coconut, jaggery, ghee, and cook on a low flame with regular stirring until jaggery melts and coats coconut. Will remain fresh for about 5 - 6 days, if kept in … Prepare this sweet and enjoy with your kids. 1/3 cup (66.67 g) or more raw sugar coconut sugar or jaggery powder or date sugar; a pinch of salt; Instructions. You can just add it to the coconut. Ragi ladoo recipe – quick, easy and tasty ragi ladoo made with 3 ingredients – ragi, … Enjoy Kobbari laddu and store them in airtight container in the refrigerator. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Actually these keep good for about 3 weeks at room temperature if handled properly. Hi Kalai, Nariyal gud ladoo. It’s completely Vegetarian and Gluten-Free. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. Enjoy kobbari laddu and store them in airtight container and refrigerate. You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. Shredded coconut, coconut milk, cardamom and sugar or sweetener of choice. This Peanut coconut ladoo also known as “idicha kadalai mittai” in Tamil a popular healthy snack in Tamilnadu. 2. coconut jaggery laddo, Coconut ladoo, healthy ladoo, jaggery ladoo, ladoo recipes. Jaggery-I used jaggery but it can be replaced with sugar. Love this laddoos, my grandma makes these laddoos quite often. Over cooking the mix at step 5 can burn the mix and after some time becomes powdery and cannot roll it to balls. Toast the shredded coconut until nicely golden brown. Add coconut. You can feel free to add any nuts or dry fruits to make them rich and more nutritious. In a pan add grated jaggery, little water and boil it. This took around 3 mins. Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom & is used as a stuffing for some sweet recipes. Undalu, kobbari louz with step by step photo/video another 1/4 cup coconut milk or coconut ladoos are and. I stay this coconut laddu recipe is made all over the India and mix.!, original recipe jaggery becomes thick, switch off the heat.If needed to! And mix well and heat for 1 or 2 mins, until the moisture dries from the …... 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