Ground Flaxseed is a fantastic egg replacer for baking! Just combine 1 tablespoon of flax with 3 tablespoons of water and blend until it thickens to an egg-like consistency. (I use my Magic Bullet) I have used it to replace eggs in my Banana Bread and Chocolate Lentil Cake recipe’s. There is absolutely NO detectable flavor difference and, honestly, what’s… Read more →