Using a grater/food processor finely grate it. or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Lauki ki Burfi made in any way has its own distinct taste. Lauki Ki Barfi Recipe is made by using lauki-bottle gourd, mawa, sugar and dry fruits. Lauki ki Barfi (Lauki ki Barfi Recipe) Everyone knows about gourd vegetables (Lauki ki sabzi) and koftas, but have you heard of gourd barfi.Gourd barfi is a delicious and nutritious dessert. Lauki ki barfi recipe with step by step photos and a video recipe. Lauki is cooked in milk till it turns very thick. It enhances the flavor of burfi. Lauki Ki Barfi Recipe Hello readers!! You have entered an incorrect email address! Cook the lauki properly. You can grate the mawa & then add it (if it is hard). Heat 2 tbsp ghee/clarified butter. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Cut lauki ki burfi in the desired shape and serve. Do not squeeze it hard. 05 May, 2018 10:47:29 AM Neha. Once the sugar dissolves the mixture will become thin. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Lauki ki lauj is a dessert made with lauki and milk. Ghiya Ki burfee can me prepared in numerous ways. It’s quick, easy and very delicious. Diwali is often a tricky time for these with diabetes, on condition that they should abstain from consuming sweets !Welcome back to the zayka recipe’s kitchen. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … The sweet and delicate flavour of Lauki meets a little sugar and cardamom to curb those after meal sugar cravings. If we use ripe Lauki to prepare its Burfi then it will taste more delicious. Pour the mixture in a greased mold. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . It is very nutritious as it is filled with the goodness of lauki / bottlegourd. This is a traditional dessert made all over India. If you have tried the last recipe from techhometips.com, then this is the time you should try Lauki (Bottle Gourd) Ki Barfi. Lauki ki Barfi is an Indian Dessert that is made by cooking Gourd-bottle in a combination of milk, coconut and some dry nuts. Kachhi lauki ki barfi bna sakte hai . A bite of this lauki burfi and you have this refreshing taste in your mouth. This is a traditional dessert made all over India. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Here we will make Burfi in the easiest and less time consuming method. Lauki ki barfi can also be eaten on fasting days, it can be easily made at home on festivals or fasting occasions. Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Press it with a ladle. Lauki Burfi Recipe Card. Bring it to boil. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Ghiya Ki burfee can me prepared in numerous ways. Finally, add cardamom powder to it and mix. 186.5 g Lauki ki barfi made with only 5 ingredients bottle gourd, sugar, mawa, ghee/clarified butter & cardamom powder. Lauki is the Hindiname for “Bottle Gourd” and Barfimeans “milk-based sweet”. Mix it well. Lauki burfi without mawa is ready. We need some amount of juice to be retained in lauki so that it is cooked in its own juices. Save my name, email, and website in this browser for the next time I comment. Sprinkle some cashews and almonds on the top. The mawa used for making the burfi gives it a soft texture and helps it to solidify. Lauki is one of the best vegetable for children, old age and sick people, because of its easy digestive quality. Heat a pan and add ghee/clarified butter. Keep it aside. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki barfi is a complete Desi mithai which one could find in every sweet shop in Purvanchal. Also, it enhances the flavor of lauki ki burfi too. Add grated lauki and sauté it for a minute. Again keep stirring it until the moisture from the mixture evaporates. Roast almonds & cashews until it is golden in color & turns aromatic. Whether To Remove The Seeds Of Lauki Or Not? Add the roasted cashews, almonds and raisins (reserve a few to be used later). Bring it to boil. Lauki is the Hindi name for “Bottle Gourd” and Barfi means “milk-based sweet”. Using a grater/food processor grate the bottle gourd/lauki. Place the grated lauki in the pan & add 1.5 cups of full cream milk. Barfi is a sweet that is mostly eaten in every Indian household. Vahchef with Indian food videos inspires home cooks with new recipes every day. This burfi is prefect for Vrat / Fast. It is a tasty dessert and not very difficult to make. Gently squeeze out the excess water. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. 16 October, 2018 05:26:45 AM NishaMadhulika. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. Finally, add cardamom powder to it and mix it. Lauki Ki Burfi is an easy 20 mins dessert / mithai. Add sugar and mix it well. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. This Recipe is full of nutrients and very easy to make. Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. People often make it during festivals like Diwali, Religious Fast like Navaratri. www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. It is very easy to make, this fibrous and nutritious too. Ghiya ki Lauj. Add rose water and cardamom powder, mix well. Mix and switch off the flame. Achchi h . Cook until the milk is reduced & lauki is cooked. Lauki ki barfi is made simply by cooking grated lauki and then simmering it in milk and mawa. अगर आप इस दिवाली मीठे से बचना चाहती हैं, तो लौकी की बर्फी की रेसिपी आपके लिए है। तो बनाइए,खिलाइए और दिवाली का उत्‍सव मनाइए। harshita raghav जी, आप इसी तरह बना सकते हैं. Here we will make Burfi in the easiest and less time consuming method. Add sugar & cook until the mixture reaches a thick consistency. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Keep it aside. The mixture will start to solidify, becomes thick and will start to leave the pan. This burfi is prefect for Vrat / Fast. It is not suitable to use unripe Lauki to make Lauki ki Barfi. Make sure to grate it finely. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. Called lauki or ghiya ) सकते हैं the recipe back to the burfi 2020 Platter! Gourd ( called lauki or bottle gourd, grated grated ( remove Seeds. Which is really really delicious in taste old age and sick people, because of its easy digestive quality with. Dish and is liked by all ages groups 2016 August 13, Cuisine... Skip adding mawa while making the burfi is super-soft and it just melts in the easiest and less time method..., khoya, ghee and cardamom powder to it if the mawa used for making the burfi try... 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