I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Ina’s French Apple Tart was made with homemade tart dough. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Add sugar and salt to apples. Top apple puff pastry recipes. We have recipes for apple turnovers, apple puff pastry tarts and lots more. Peel the apples and cut them in half through the stem. You can use any stone fruit instead of apples. Place the halved apples cut side down, and slice into very thin pieces. Apple tart (38) Apple pies and tarts (124) Apple strudel (14) Baked apples (27) See all 4 collections. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Stream your favorite Discovery shows all in one spot starting on January 4. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Believe me when I tell you that this puff pastry apple tart will make you look like a pastry … Preheat oven to 400 degrees. Defrost the box of puff pastry overnight in the refrigerator. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. Allow to sit for a few minutes. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way … Related recipe collections. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Puff pastry tart recipes; This competition is now closed. You can make one large and wide tart or a round one and arrange the apples in a few rows, slightly overlapping each other. Bake for 20-25 minutes, until edges are golden brown. Sweet. puff pastry, apple, raspberry vinegar, foie gras, olive oil, cane sugar and 3 more Alsatian Apple Tart Yerbabuena en la Cocina milk, pie crust, apples, eggs, whipping cream, sugar, vanilla extract 1 package (2 sheets) frozen puff pastry, defrosted, 6 tablespoons (3/4 stick) cold unsalted butter, small-diced, 3/4 cup apricot jelly or warm sieved apricot jam. Serve warm or at room temperature. Line 2 sheet pans with parchment paper. Unroll puff pastry sheets onto a floured work surface. Worked very well! Next time your guests are coming, trust me that this is the dessert you need to make. Preheat the oven to 400 degrees. Peel apples, cut them in half through the core, and remove … A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … You can also sprinkle some cinnamon or sliced almonds if you like. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Thaw the puff pastry at room temperature if you haven't done so yet. I love puff pastry, so this was a no-brainer! Arrange … Loosen the tarts with a metal spatula so they don't stick to the paper. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Arrange apple slices on the pastry … All Rights Reserved. Bake at 30-35 … Arrange apples as desired over puff pastry making sure to keep them inside scored border. HOW TO MAKE Easy Rustic Apple Tarts: 1. Apples and cheese make perfect partners in this puff pastry tart… Your photos are just beautiful! Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. All rights reserved. Slice the apples crosswise in 1/4-inch-thick slices. Peel the apples and cut them in half through the stem. Sign up for the Recipe of the Day Newsletter Privacy Policy. Unless you do want them to leave, in which case serve them something else and make this just for you. Prepare a bowl half filled with water and the lemon juice. 200g/7oz ready-made puff pastry; 2 tbsp stewed apple, or sweet apple sauce; 6 apples (Cox or Granny Smith), peeled, quartered and cored; 2 tbsp caster sugar; … With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Take the thawed pastry dough sheet and cut into 6 equal rectangles. Add to apples and toss together. Stir to combine. This recipe for rustic Apple Tart with Puff Pastry is easy and perfect for fall. Cut each sheet into 6 small squares. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. Thank you! Remove the stems and cores with a sharp knife and a melon baller. Cut the apples … The phrase ‘easy as pie’ has never been truer. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. To make it super easy, puff pastry is a marvelous, pre-made substitute. Such a wonderful treat when you don’t have a ton of time to make something. Learn how to make this classic French Tarte Tatin using a shortcut with store bought puff pastry. Allow to cool completely on a wire rack. Line a baking sheet with parchment paper and set aside. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Line a baking sheet with parchment paper. Mix with cinnamon, a dash of salt, and brown sugar. 4. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. I love simple apple tarts like this. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. The next day, on a floured surface, roll the puff pastry … 17 ratings 4.3 out of 5 star rating. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Sprinkle with some sugar, drizzle with some butter, and that’s it. Allow to sit for a few minutes. Copyright 2020 - Pretty. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples. Don't worry! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. It should take about 20-30 minutes. Chausson aux pommes (French apple turnovers) 2 reviews . Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. 2. Bake for 15-20 mins until the … 3. A classic apple pie made better with a rich and buttery puff pastry crust. Line a baking sheet with parchment paper. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Preheat oven to 400F/205C. The filling tastes like an apple pie but it’s even easier. … https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Allow to cool and serve warm or at room temperature. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … The apple juices will burn in the pan but the tarts will be fine! https://www.jusrol.co.uk/pastry-recipes/traditional-apple-pie You have successfully subscribed to our newsletter. When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Sprinkle with powdered sugar and serve with ice cream if you like. Cut each sheet of puff pastry into 4 squares. For the tart. 41 Items ... Brie, apple & onion tart. Simple. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. https://www.foodfanatic.com/recipes/puff-pastry-apple-slab-pie-recipe Place one sheet of puff pastry onto a baking tray lightly greased with butter. Pour any remaining brown sugar mixture over apples. Puff pastry tart recipes. Plums, apricots, and cherries are all great options. A single store-bought package is sure to be enough, and you will probably need to use only about half. Preheat oven to 400 degrees. Brush apples … https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Instructions. Stir apple slices with maple syrup and brown sugar. Dot the top with the butter and sprinkle with vanilla and caster sugar. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin © 2020 Discovery or its subsidiaries and affiliates. Line a baking sheet with parchment paper and set aside. However, you can make the tarts in any shape or size you like. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Sprinkle the apples evenly with the sugar and dot them with the butter. Very thin pieces apple turnovers, apple & onion tart to use only about.... On a floured surface, roll the puff pastry tarts and lots more and the lemon juice metal... Jam underneath the apple slices with maple syrup and brown sugar burn slightly but. 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