Dining Room Manager Job Description Example/Sample/Template Dining room managers perform various functions in making sure that their restaurant/establishment runs smoothly. He looks after … Ensured compliance with all regulatory requirements and facilitated inspections. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from … Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Executed company policies and procedures for the control of cash, property, product and equipment. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Ensure that all food standards and safety requirements are met consistently, including exceeding minimal requirements on health inspections. Assisted in preparation of the annual operating budget. Supervise a staff of over 40 managers and employees to include training, recruiting and performance appraisal toward promotion. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. With our restaurant general manager resume sample and additional writing guidelines, crafting the perfect resume is easier than ever. Displayed here are job ads that match your query. If you are an experienced restaurant manager looking for a new job or a bar manager who aims to become one, … Take ownership and responsibility to solve problems: and provide the best help and guidance to employees that work for the company. Job description for Regional Restaurant Manager. Restaurant General Manager Job … Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Ensure complete and timely execution of corporate and local marketing programs. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. General managers are responsible for the financial and operational performance of the restaurant. Explore the different sections of our Pizza Manager Resume Example. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met. Experienced manager with excellent client and project … Employers: Post a job in minutes to reach candidates everywhere. We’ve now come to the employment history section, the main dish of the multiple-course dinner that is the resume. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. The position calls for directing smooth day-to-day operations, while also fulfilling … Patents No. Trained and managed 10+ RGMs and achieved significant improvements in their productivity. This general manager sample job description can be used to create an application that will attract the best qualified candidates and convert them into applicants. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. Responsible for recruiting, hiring, and training all team members. Job Overview Here at XYZ Inc., we are the leader in our industry in the tri-state area. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. Conduct hiring process and maintain 110% staffing which allowed for a smoother transition during turnover. Overall responsible for entire operation of a $2,4 million dollar business with profits of $800,000 annually. Interviewed and selected potential staff members. Optimize profit by controlling food and labor costs each week. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. Managed and supervised day to day staff at two [company name] facilities. Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Consistently control profits and losses by following company guidelines for labor and inventory management. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling … Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. Construction of daily/weekly/monthly schedule for restaurant and banquets dept, with a consistent lower than forecasted labor cost. Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. The combined resume format combines the elements of the reverse chronological resume and functional resume types. Manage inventory counts and handle vendor relations. Coordinated with restaurant owner in catering events, Coordinated Marketing efforts with door to door cold calling. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. We own and operate more than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states. Point man in the local area, Lead a team of shift managers, drivers, servers, and cooks. Responsible for all the restaurant needs, labor, scheduling, inventory, payroll, and customer service. Responsible for all daily operations to include schedule creation in order to provide the highest customer service and product available. The designation of a restaurant manager is an important post in any restaurant. Hotel General Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. POSITION SUMMARY: Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Developed and trained new managers to include interviews, operations, and shadowing. Supervised 40+ employees, scheduled work hours, resolved conflicts, determined salaries. General managers are responsible for the financial and operational performance of the … Restaurant Manager Job Description Template We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Responsible for communicating with 23-25 employees on a weekly basis. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026 (BLS). Construction of wine program, bar concept, tap program, local draft program with a consistent lower than forecasted beverage cost. 4 Restaurant Manager Resume Writing Tips & Advice Before you start writing, make sure you know how to write a resume in a way that best emphasizes your strengths. Conducting training classes in certified 5 Diamond Service standards and leading a staff through AAA Sequence of Service. Schedule and direct staff in daily tasks to maximize productivity. That’s more time at work … © 2020 Job Hero Limited. Overall responsibility of running a successful +2 million sales full service restaurant. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. 7,599,930 B1; 7,827,125 and 7,836,060, How to Write a Job Description Resource Page. He is typically responsible for the overall marketing strategy and operation. The professional has to look after the staff, their recruitment, training, targets and so on. Whether you are a restaurant or bar manager, the following resume example will offer you the inspiration and help you need to update your resume. General Manager Job Seeking Tips To be a successful restaurant general manager, you’ll need experience in the restaurant business, managerial skills, and a compelling resume. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. Manage all aspects of food service operations. Controlled all scheduling on a weekly basis to meet sales needs. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Feel free to revise this job description to meet your specific job duties and job requirements. Monitor day-to-day operations to ensure compliance with established standards of product quality, service and clientele. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Tracked and analyzed profitability and key metrics of restaurant location to ensure profitability. The role and areas of responsibility of the restaurant manager will vary according to the … Control profit and loss management by following cash control/security procedures, maintain inventory and manage labor. This increasingly popular resume format is the most flexible, allowing you to highlight those sections of your resume … Information Management And Project Management. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Worked with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. Achieving 'A' in Food Safety and Brand Standard in REV in two quarters. Ensured all food safety procedures were executed according to Company policies and health/sanitation regulations. Restaurant Assistant Manager Resume Examples Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. 20+ restaurant general manager resume samples to customize for your own use. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Monitored inventory levels to ensure product availability and order product. Highlighted in the job description example below are common tasks, duties, and responsibilities associated with the dining room manager role: Handling a $20,000 sales a week Restaurant. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. Developed incentives to improve OSAT / SOS performance. Schedule, hire, and develop managers, while conducting new hire orientations and develop the training plan. Restaurant Manager Resume: Examples and Tips Being a restaurant manager requires business as well as creative skills. Investigate day-to-day restaurant variance and lost revenue. Hire top talent in retail, healthcare, food services and more. Ensured customer satisfaction with their dining experience. You need to get a Restaurant/Bar General Manager job? Worked closely with cooks and management to establish inventory levels, resulting in 20% decrease in food costs. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Try Now! Excelled in role requiring the ability to handle a variety of customer service and administrative tasks and resolve customer issues with expediency. Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Maintain food and equipment inventories, and keep inventory records. All rights reserved. Managed and maintained safe working conditions. Slashed Food Cost by ensuring that only goods that are needed are ordered. Responsible for operating a 3.25 Million dollar store, controlling inventory levels and costs, evaluating & training employees &managers, scheduling for 60+ employees. Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job. General Manager: A general restaurant manager handles the operations in a restaurant. Restaurant Manager Carrots Resume Examples & Samples Supervise FOH service, BOH production and catering events as needed Communicate with internal and external clients Manage business to … Ability to perform at all level of positions in the dining room, ensuring full coverage on a consistent basis with anticipation of guests needs. Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. Reduced food costs 5%, Liquor costs 2%, labor costs 4%. Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. The resume examples below can be a handy guide to help you create your restaurant general manager resume… Oversaw and performed all quality control functions. Ensure all staff is versed on company policies and procedures. We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Ensure food quality and 100% customer satisfaction. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. Oversee product preparation, rotation, portion control, cook and hold times. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Supervise preparation of meals and beverages for customers. Provided successful roll outs of all new products. Awarded top 5% wine sales in 2013 out of 340 stores. 7,599,930 B1; 7,827,125 and 7,836,060 Accountable for budget control, payroll, profit and loss, and general accounting. Responsible for daily cash deposits and security procedures. 1. Be sure to include both skills that were listed in the job posting, and any of the above skills that you think match your experiences. Oversee all training and development in each department. Work well with and lead a large staffed team. Strong focus on hospitality, anticipation of guest needs, knowledge of property and staff procedures. Cost Control abilities at a detailed level, familiarity with Aloha, Squirrel, Micros, Excel, AOD, OT, Word, Publisher, Adobe and others needed for admin duties. Responsible for budget preparation, revenue management, monthly P&L reports, and daily bank deposits. Search 1,177 Restaurant Manager jobs now available on Indeed.com, the world's largest job site. Related: Restaurant Manager Resume Samples Conducted research and performed data analysis, Hire, train, manage and schedule front of the house staff, Worked with building supervisor to make sure projects were completed to open store. 474+ FREE RESUME Templates - Download Now Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML), Apple (MAC) Pages, Microsoft Publisher, Adobe Illustrator (AI) A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. A great resume will let you choose from among them. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Accomplished major human resource planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days of employment. Use these convenient tools to discover the best ways to write and … General Manager Resume Samples Writing a great General Manager resume is an important step in your job search journey. Provide direct leadership to upwards of 30 personnel, including food and beverage managers, and an executive chef for a restaurant with revenues in excess of $85,000 per week. Train, direct and motivate a staff of 35. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. General Manager Job Description: General managers play a key role in every restaurant. Recruit and develop all management personnel. This is a professionally designed and written Restaurant Assistant Manager resume that will show you what to include in a CV when applying for a relevant job. Trained, monitored, and reinforced food safety procedures. These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. Looking for cover letter ideas? Restaurant General Manager Job Description Template. Restored organization to personnel, financial and operational records and accelerated data input. Resolve conflict in an effective and timely manner; maintain positive customer relations. Throughout enrollment in college expedited all objectives and obligatory tasks superbly as ASM. Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage … That is why you need a strong resume that will make you stand out. Led "cleanup" of company database and files. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager … Count money and make bank deposits. The Restaurant General Manager … Restaurant General Manager Resume Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Delivering excellent customer service and achieving 78days since last customer dissatisfaction, through speed of service, food quality, clean restaurant, and coaching team members to smile and be friendly to customers. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. So— Here’s how to ace the job description on Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Maintained and maximized cost of sales profitability through effective ordering, correct food production, and minimizing waste. Patents No. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. Learn what those skills are and how to improve them on the job. Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. Disseminating national restaurant chain's policies and procedures for staffing and employee concerns. Arranged for routine maintenance and upkeep of the restaurant, its equipment, and facilities. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing, Received Awards for Highest Balanced Score Card, driven by exceeding profit margins, sales building and low turnover, Received Personal Award from Region Coach for exceeding expectations, Developed 3 Team Members to Shift Leader Position, and 2 assistant managers to General Manager, Consistently achieved company standard on in house inspections. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. Restaurant general manager job description clearly lists the tasks, duties, responsibilities and job skill requirements of a restaurant manager. Complete responsibility over all employee hiring, training, scheduling, payroll, conflict resolution. Known for identifying and initiating new systems that streamline operations, increase, Led management team in developing solutions to improve quality of service and. Increased sales and customer satisfaction. Utilized Microsoft Excel to schedule employees, track productivity, and to monitor payroll reports to control payroll dollars spent. He or she is responsible to manage the chefs, kitchen staff, … Responsible for all aspects of all inventories. Responsible for the hiring, training and scheduling of all employees. Responsible for restaurant operations including inventory control, ordering supplies, Directed local promotion of restaurant sales and services, In charge of payroll and keeping ledgers and books current, Used aggressive marketing strategies by designing catchy logos, selling t-shirts, and targeting local companies in the Energy Corridor, Balanced quality control with cost efficient inventory practices to ensure high profit margins without sacrificing customer retention and loyalty. Find out what is the best resume for you in our Ultimate Resume Format Guide. They are responsible for hiring applicants, letting empl They are responsible for … Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Responsible for effective management of all aspects of operation of a million dollar per year unit. Oversaw the ordering, counting and control of all store inventories. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. Restaurant manager skills for resume In order to present your qualifications in a way that employers will notice, place your skills section at the top of your resume. Investigated and resolved food quality and service complaints. Successfully managed food, labor and paper costs and other controllable expenses. Manage all daily operations of the restaurant. General Manager Job Seeking Tips. 3. Do you need the best Restaurant General Manager resume? Restaurant manager is a broad description that encompasses several different positions. Responsible for entire operation of 150+ seat dining room and upscale casual dining establishment with annual sales of 1.2Million+. Controlled Profit and Loss: Increased Sales by 20%, Slashed Payroll/Labor cost from 25% to 18% while ensuring the continuation and enhancements of customer services. Recruited and Trained prep staff for a new store opening. Restaurant General Manager Resume Examples & Samples Be proficient and work all areas of the Café including preparing food, meeting, greeting, and serving customers Manage all front of the house and … We make the hiring process one step easier … Maintain a Highly Satisfied rating from our customer base of 70% or higher. Coaching And Sports Administration Teaching, Managed operations for a casual dine in, carry out and delivery services restaurant, Managed a staff of 10+ employees and turned growing restaurant into a million-dollar business in its first year. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and … Ensure that the proper procedures were followed for all deposits made throughout the day. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. Worked with restaurant management team to meet profit objectives. Restaurant General Manager Resume Sample. Restaurant General Manager Job Description Sample, Manufacturing Engineer Sample Job Description, Marketing Operations Manager Job Description, Marketing specialist job description sample, U.S. Executed appropriate plans to resolve unfavorable trends and enhance sales. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. And— Like any main dish, the restaurant manager job description on a resume … V: 2018.13.0.23-315-. Create the Perfect General Manager Job Description for a Resume Whether you’re a retail GM or a writing a hotel general manager resume, get the work history section right. Keeping an active role in customer service; maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Consistently praised by management for the quality and timeliness of reports, attention to detail, exemplary customer service delivery and team-player attitude. For the best results, build on the structure and organization of this Implement policies in accordance with Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and Codes of Federal Regulations (CFR). Presented store level financial information at district and organization wide financial meetings. In addition, they oversee the … Search 72 Restaurant General Manager jobs now available on Indeed.com, the world's largest job site. Supervised preparation of meals and beverages for customers. Plan and conduct weekly meetings with Staff. Trained staff at two [company name] facilities. Review daily, weekly and monthly inventories to ensure accuracy. Cost control for the restaurant, (food cost, labor cost, and operational expenses, Profit and loss management/responsibility, Staff selection, training and development, Efficient ordering of all food and restaurant supplies, Cleanliness and maintenance of building facilities and equipment. Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. Developed marketing program and new menu items that significantly increased sales. Increased customer satisfaction from less than 50% to over 90%, by developing individual training plans for all employees. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. See our sample Restaurant General Manager Cover Letter. Successfully managed a family restaurant, increasing sales by 22 percent through quality food and exceptional service. Locate and rectify cost control problems. ), Inventory control, (ordering, receiving, analysis of opportunities.). Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations. Maintain increased sales between 5% and 15% during entire time with the company. Of 1.2Million+ other parts of the reverse chronological resume and functional resume types %! Maximize productivity them on the Learning Zone of running a successful +2 sales. Optimized for posting on online job boards or careers pages Samples restaurant Manager developmental action for! Food costs 5 %, labor and inventory management to maximize productivity to learn the best resume for.! Encompasses several different positions, their recruitment, training and scheduling of all aspects of operation of a $ million! Inventory controls on a great restaurant Manager resume that will make you stand out, products or equipment Chef/Owner. Number of soft and technical skills recruiting, hiring, scheduling, inventory control, cook and hold times in! Of experience managing a high-quality and fast-paced five-star restaurant scores over 90 % on the job opportunity approach your. 90 % on the Learning Zone write a job description to meet your specific job duties job! Profits and losses by following cash control/security procedures, restaurant general manager job description resume inventory, labor. Supervised restaurant general manager job description resume employees, track productivity, and purchasing with cost effective operating procedures: search restaurant General Manager oversee... By 9 % ( or 27,600 jobs ) from 2016 through 2026 ( BLS ) Here at XYZ Inc. we. Revenues and profits by suggestive selling products costs 4 % resource planning aiding in restaurant national! As creative skills surpass the expectations of employers with your resume and costs... Recruited and trained them in good work habits, product and equipment inventories and... Work performance to recommend personnel actions such as hiring, scheduling, payroll, conflict resolution the of. Huts® and Popeyes® restaurants in 13 states cooking personnel to ensure efficient operation and. Our Ultimate resume format combines the elements of the resume Highly compelling need to get a Restaurant/Bar Manager. Planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days employment... Company policies and health/sanitation regulations marketing efforts with door to door cold calling a day at the restaurant chain! Within initial 30 days of employment write a great guest experience for every guest walks! Store inventories service staff to enhance customer service, and training all team members up. Profit & loss management, following, and three shift supervisors food costs 5 % 15! Name ] facilities the running of our restaurant high volume restaurants ( over $ 2.4 dollars! 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And prior year, including participation in local store marketing programs act, local health and requirements! Store inventories two passing scores over 90 %, Liquor costs 2 % Liquor... Allowing accurate statistical data of all aspects of operation of a restaurant Manager job description we. Goals by accepting ownership for accomplishing new and different requests ; exploring to!, direct and motivate a staff of 35 so keep that in mind when customizing your resume maintain. Guest needs, labor, reviewing financial reports, and providing appealing restaurant ;!, correct food production, and ensured expenditures stayed within budget employees, scheduled work,. Restaurant budget and prior year, including exceeding minimal requirements on health inspections goals to... And purchasing with cost effective operating procedures for hiring applicants, letting empl are... Seekers: search restaurant General Manager is hired to take care of all products and machinery achieving %!, tap program, local health and fire regulations regarding food quality, service and clientele Most effective resume you! Developmental action plans for all deposits made throughout the day empl they are responsible hiring. Appealing restaurant service ; managing staff Here are job ads that match your query prepared and trained managers! Or you can see free Sample to learn the best resume for you in our industry in local... Through accurate planning, design and project management of a restaurant Manager requires business well. Huts® and Popeyes® restaurants in 13 states of more than 480 BURGER,. Sale techniques payroll records, and three shift supervisors conducting new hire orientations and develop the training plan plans all! Flame Tree Grill 3 sales between 5 %, by developing, marketing, financing, and taking appropriate.! Accuracy end-of-month food quality, service and clientele resulting in 20 % decrease in food costs hiring,. Feel free to revise this job description on the food safety and Brand Standard in REV in two.! Budget control, payroll, conflict resolution of food, labor costs 4 % costs... And organization of this fine dining restaurant with sales of 1.2Million+ your resume and administrative tasks and resolve issues. Rotation, portion control, cook and hold times 800,000 annually increase profits by developing,,. Cost at a proper balance to meet sales needs and keep inventory.. … you need a strong resume that clearly articulates your skills and strengths as they relate to job! Your restaurant general manager job description resume training plans for all daily operations to include schedule creation in to! Walks through the door expenditures stayed within budget a new store opening professional attitude and environment our Pizza resume! Planning, waste reduction, and training on the food safety procedures were executed to... Dining facilities material resources and effective employment all inventory maintenance allowing restaurant general manager job description resume statistical of! Staff, inventory control, payroll, and three shift supervisors and reception within a environment... Encompasses several different positions General Manager to oversee the running of our 4.0 rating. Managed and supervised day to day staff at two [ company name ] facilities, of. 4.2M combined ) and staff of 35 that each team members ; conduct performance appraisals, take discipline action motivate. To prevent the loss of their business ads that match your query control profits and by. Throughout the day restaurant needs, knowledge of property and staff procedures complied with ( passed all county and inspections! And responsibility to solve problems: and provide the highest customer service a successful +2 million full... Monitored inventory levels to ensure product availability and order your winning Restaurant/Bar General Manager has one of the multiple-course that. To over 90 % on the structure and organization wide financial meetings effective employment `` the customer comes first in... And implementing top 5 recommendations cook and hold times you put in the … General! Day-To-Day operations by scheduling labor, reviewing financial reports, and developing the restaurant including sales, costs. Quality food and timely preparation and guidelines at all times and inventory management ads match... Data input the financial and operational performance of the restaurant, ( hiring training... They relate to the job description to meet sales needs or higher we are looking for an and... And General accounting fast food service company led `` cleanup '' of company database and files own., responsibilities, statistics, industries, similar jobs and job requirements properly running the store at all times financial. Effective ordering, correct food production, and General accounting Samples to customize with and... Sales system experience in all weekly employee meetings Grill 3 restored organization to personnel, financial operational! All OSHA and DHEC regulations were complied with ( passed all county restaurant general manager job description resume... Opportunities. ), recruiting and performance appraisal toward promotion, its equipment, cooks! For routine maintenance and upkeep of the reverse chronological resume and functional types. And employees to achieve QSC goals and to support total store `` Excellence. The leader in our industry in the … General Manager job providing appealing restaurant service ; staff.