recipe adapted from Super Natural Every Day. Top the cake with fresh strawberries, a drizzle of any leftover puree and fresh elderflower (if in season). To make the buttercream, add the egg whites and sugar to the bowl of a stand mixer or a heatproof bowl. Preheat oven to 180°C (160°C fan-forced) and line a medium baking tray with greaseproof paper. This is the crumb coat layer that will trap any stray crumbs and act as a base for the next layer. Log into your account. In a bowl, whisk together flours, baking powder, baking soda and salt. When the roasted strawberry purée merges into the Swiss meringue buttercream, it creates a creamy flavor reminiscent of strawberry ice cream. In a medium bowl, combine yogurt with 1 1/2 c roasted strawberries. Toss 300g of sliced strawberries with vanilla, zest, 1 teaspoon lime juice and 20g of icing sugar then roast in baking tray in a single layer for 40-45 minutes, turning every 15 minutes to prevent the strawberries or juices from burning. Top with about 3/4 cup Vanilla Buttercream, spreading over top to edge of layer. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Its lovely pink palette makes it the perfect dessert to serve for Valentine’s Day, for a baby girl shower, or for a ladies’ lunch. Preheat the oven to 350°F (180°C). Assembling this cake is easiest when the cake and frosting are both slightly chilled. Set the remaining strawberries aside to use as decoration. Coffee & Baileys Layer Cake by Liv for Cake – The perfect pairing of coffee and Baileys in this delicious layer cake. To do so preheat your oven to 375º F. Toss strawberries with balsamic vinegar, sugar and oil and arrange on cookie sheet in one layer. Jun 17, 2020 - Roasting the strawberries is a real game-changer and brings out such an intense, sweet flavor in this cake, which gets added fragrance from elderflower cordial. Roast the strawberries in the oven for 30 to 40 minutes, stirring once halfway. I have so, This time last year I had the pleasure of creating, I had the pleasure of creating a couple more recip, Thanks to everyone for all the beautiful messages, A very special post today to celebrate the arrival, A little pomegranate drizzle to brighten up this r. We use cookies to ensure that we give you the best experience on our website. https://thebestblogrecipes.com/strawberry-triple-layer-cake The frosting is … Repeat frosting and applying each layer, smoothing the top layer of frosting with a palette knife, and the sides if needed. recipe adapted from Super Natural Every Day. Test Kitchen tips. Bake the cakes for 35 to 37 minutes, or until a toothpick inserted in the center comes out clean. Slice the stems off the strawberries, cut them in half and put them into a baking dish. Brush each cake layer with 2 tablespoons (30 ml) of elderflower cordial. Spread frosting in between layers and on top and sides of cake. WhatsApp. To assemble, place each cake on a plate – splitting the middle cake lengthways - and spread with a generous layer of the buttercream. Spread with strawberry glaze. makes 1 11-inch cake. White Chocolate, Raspberry and Coconut Cake. Place the cake in the fridge for 20 minutes to firm up before adding another layer of buttercream on the top and sides. Spoon the batter into the prepared pan. 73 Strawberry Dessert Recipes to Sweeten Your Summer. Once the cakes are completely cooled, ice one layer and then place the second layer directly on top. Cool completely in pan on a wire rack. Log into your account. Remove the cake from the oven and allow to cool completely in the pan on a wire rack. This keto strawberry cake recipe will make a one layer cake… For 2020, we are baking from The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi. Fill a piping bag fitted with an open star nozzle (I’ve used Wilton 8B) with any remaining buttercream and pipe swirls across the edge to make a wreath. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. Place strawberries in a mixing bowl and toss with sugar and elderflower cordial. Reduce oven temperature to 350F. For the Buttermilk Cake: 2 1/2 cups all-purpose flour Divide mixture evenly between prepared cake pans, weighing pans to ensure an even distribution. Once the bowl is cool to the touch and with the mixer still running, add the butter a piece at a time. Dot about 15-20 roasted strawberry halves into each layer and press down lightly. Strawberry Cake with Strawberry Buttercream has layers of moist cake, strawberry buttercream, and fresh strawberries. Grease the base and sides of three deep, round 6-inch (15-cm) cake pans and line the bottoms with parchment paper. Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles. This gives the white-washed appearance of the finished layer cake. Line two 9" cake pans with parchment paper along the bottom. 30 - 40 minutes at 190°C/375°F, or until juices thicken. Place the last layer topside down to give you a perfectly flat top. Set aside. pinch of salt. Swiss meringue buttercream requires a few more steps than a classic buttercream but has a much lighter and silkier texture and carries the strawberry flavor exceptionally well. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) 1 cup plus 2 tbsp (230 g) superfine/caster sugar, Approximately 1 lb (400–450 g) fresh strawberries, 1⅓ cups (300 g) unsalted butter, softened. Strawberry Cake with Strawberry Buttercream Frosting Recipe. 0. low carb roasted strawberry cake If you’ve memorized the very short list of fruits that are okay for low carb diets like I have, you know that strawberries are right there at the top. Stir in the remaining flour and divide the batter equally into the prepared cake pans. Then add the ground almonds. Using a stand mixer or electric whisk, beat the butter, sugar and lemon zest for 5 minutes, or until pale and fluffy. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … By. This moist, from scratch vanilla mint layer cake is topped with a fresh roasted strawberry filling & a homemade strawberry buttercream made with freeze dried strawberries. This is quite the celebration cake and is my go-to when I want a summery showstopper. Beat the eggs and half the sugar until light and fluffy. Unwrap the cakes from the fridge and if any of them are domed, level them with a serrated knife or a cake leveler. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Spring is around the corner and it’s time to roast strawberries and make the best keto strawberry cake possible. Once the butter and chocolate have melted, slowly add water and stir until smooth. Instructions. Puree it … Julie Myers. Prepare, bake and cool ... plate. To make use of all those gorgeous strawberries that are in season, I modified my Low Carb Blackberry Almond Cake recipe to make this roasted strawberry cake. The Perfect Cake for Valentine’s Day (or any day)! Pinterest. 2 tablespoons maple syrup. 793. sumac roasted strawberry cake Method. Grease and line a 23cm tin with baking paper. Add the roasted strawberries and fold to combine. If your buttercream has firmed up, whip it up again in the mixer until smooth. Makes 12 servings. Roasting strawberries intensifies their flavour, and when whisked together with zesty lime, vanilla and cream cheese, the result is one of the most delectable frostings you’ll ever encounter. The trick is to turn the turntable slowly with one hand while using a bench scraper or palette knife in the other. your password Bake for approximately 30 minutes or until a cake tester inserted comes out clean. Preheat the oven to 350°F (180°C). If you’ve been seeking a homemade strawberry cake … I love the combination of the strawberries and coconut in the frosting. Roasted strawberry cake. Recipes; Dessert; STRAWBERRY COCONUT LAYER CAKE. Roast strawberries for approx. If the frosting is a bit soft, place it in the fridge to allow it to firm before assembling the cake. Continue beating until you have added in all of the butter and the mixture is smooth and glossy. Place a sponge rectangle in base of cake pan, spread over one-third of citrus cream, top with one-third of strawberries in overlapping layers, then repeat process twice, finishing with a layer … I chose the Elderflower & Roasted Strawberry Layer Cake. Fold in ¾ of the roasted strawberry puree to a delicate pink colour and remove three large scoops into a plastic piping bag to assist with assembly. There is no salt listed in this recipe which was a bit surprising. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Garnish with sliced fresh strawberries, if desired. Toss 300g of sliced strawberries with vanilla, zest, 1 teaspoon lime juice and 20g of icing sugar then roast in baking tray in a single layer for 40-45 minutes, turning every 15 minutes to prevent the … Toss the fruit with the sugar and vanilla. Roasted Strawberry Layer Cake with Mint & Strawberry Buttercream. Place in the oven and bake for 50 to 60 minutes or until a cake tester inserted in the center of the cake … This strawberry cake tastes light and fresh, never too sweet. Sift together the flour and baking powder in a large bowl and set aside. These Gingerbread Mini Bundt Cakes + Lemon Glaze a, What’s your favourite pavlova topping? your password This Roasted Strawberry Crepe Cake is the perfect centerpiece for a party. Spread about a tablespoon of the strawberry puree on top of the buttercream and spread it over the middle but not all the way to the edges. What a perfect summer dessert! Transfer strawberries to baking sheet and arrange in a single layer. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://www.tasteofhome.com/recipes/roasted-strawberry-sheet-cake Grease ... 9 inch round cake pans. All the layers need to be completely flat to ensure you don’t end up with a wonky cake. Coffee & Baileys Layer Cake by Liv for Cake – The perfect pairing of coffee and Baileys in this delicious layer cake. Bake for … If they're too small, they will sink into the cake. Top with second Cake Layer; repeat spreading … When making layer cakes, a turntable comes in very handy for decorating, making it easier for you to get an even layer of buttercream all around the cake. 2 teaspoons balsamic vinegar. Place the strawberries in the oven and roast until softened and fragrant, approximately 35 to 37 minutes. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake … your username. In a medium bowl, sift plain flour together with baking powder and salt, then slowly add to melted ingredients, whisking gently until combined, then gently whisk in egg. Place the next layer on top of the first, but this time add about 1 tablespoon (8 g) of strawberry purée on top of the buttercream layer, leaving about 1 inch (2.5 cm) clear around the edge. Beat cream cheese, butter and remaining icing sugar in a free-standing mixer until light and creamy, then add roasted strawberry puree to taste. Cut each cooled cake layer in half. Remove from the oven and allow to cool for 20 minutes. Jump to Recipe Print Recipe. Frost the top and the sides of the cake with a thin layer of frosting for your crumb coat. . Roasted Strawberry, Lime & White Chocolate Layer Cake This delightful teeny-tiny layer cake showcases the glorious winter strawberry crop, with a combination of roasted and fresh strawberries. Place first layer of cake on a cake board, and put a scoop of buttercream. As it is quite an involved cake, you can make the strawberries and cake layers in advance and then prepare the buttercream on the day you will assemble. Once all layers have been assembled, place cake in fridge for an extra 30-60 minutes to allow the layers to set together. Gradually add confectioner’s sugar, beating until smooth. Melt butter, white chocolate, sugar and vanilla in a medium saucepan over low heat. While the cake cools, preheat the oven to 375 degrees Fahrenheit. Welcome! It's important to just halve the strawberries, not quarter them. Home Recipes Dessert STRAWBERRY COCONUT LAYER CAKE. Smooth the edges as much as you can with a bench scraper or palette knife. Frost the top and sides of the cake with a thin layer of buttercream. Place the cake in the center of the preheated oven and reduce the … Beat in 1/4 cup of strawberry puree and the strawberry extract. * In this group, we are given a selection of three cake recipes. Slice strawberries in half … For the Buttermilk Cake: 2 1/2 cups all-purpose flour 2 tablespoons maple syrup. The strawberries are done once they are soft and fragrant and the juices have turned into a syrup. Add the eggs one at a time, beating thoroughly after each. When ready to serve, decorate with sliced strawberries and edible flowers and serve cake at room temperature. This coffee cake is moist and sweet with a touch of tart from the rhubarb. Spoon 3/4 of the strawberry whipped cream on the layer, spreading it between the berries with a spatula. Roasted Strawberry Buttermilk Cake. Discard the tops. To make the cake, sift together the flour and baking powder in a large bowl, and set aside. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, … Don’t panic—this is normal. With mixer still running, add egg whites a little at a time, letting each addition fully incorporate … 1 tablespoon olive oil. Preheat oven to (170°C/150°C fan-forced) and grease or line three 10cm (4”) round baking pans with greaseproof paper. Fold in the pan if you find the all the strawberries are towards the bottom of the loaf pan. Print this Recipe! This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. Place the halves side by side on the cake layer, pressing the cut side against the plastic strip. Your email address will not be published. Add the vanilla bean paste and mix to combine. Mar 29, 2020 - Explore Kaitlin Gill's board "Strawberry layer cakes" on Pinterest. Roasted Strawberry Buttermilk Cake. Make sure there are no traces of grease in the bowl as this will stop the meringue from whipping up. Preheat the oven to 350°F (180°C) and prepare three deep round 6-inch (15-cm) cake pans for nonstick baking. Print this Recipe! Three layers of elderflower and almond cake, filled with roasted strawberry swiss meringue buttercream, topped with roasted strawberry, white chocolate, and elderflower ganache. Three layers of elderflower and almond cake, filled with roasted strawberry swiss meringue buttercream, topped with roasted strawberry, white chocolate, and elderflower ganache. Based on 18 ratings. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. Serve at room temperature. https://www.homecookingadventure.com/recipes/strawberry-easter-cake Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. First we need to roast the strawberries. Facebook. Yield: serves 10 to 12 If after 10 minutes, your meringue buttercream is still soupy, chill it in the fridge for 20 minutes and then beat again. Spray three six-inch round cake pans with spray oil and line the bottoms with parchment paper. Add a scoop of buttercream and spread it out evenly with an offset spatula, pushing the buttercream right to the edge (it’s fine if it spills over). Neatly ice the top of the cake and decorate with the remaining roasted strawberry … In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Strawberry Shortcake Layer Cake is a classic summer treat in festive party form that you'll be taking to every event! Place the first layer on your serving dish (this cake is too big and … Smooth the cream into an even layer, then place the second layer of cake … Transfer mixture to large bowl and allow to cool for 10 minutes. The meringue will deflate and will start to look a little runny or curdled. They are done when they appear darker in colour, deeper in flavour and drier in texture. Salt complements sweet things. Level the frosting with an offset spatula--making sure it gets all the way to or over the edges. 1 tablespoon olive oil. Leave the buttercream at room temperature until you are ready to assemble. Jul 23, 2018 - This from scratch mint strawberry layer cake is topped with roasted strawberries & a homemade strawberry buttercream made with freeze dried strawberries. Assembly Layer the cakes with a generous portion of buttercream between each cake Leave the strawberries to cool completely before transferring them to a food processor or blender and pulsing until smooth. Bake at 375 degrees F. for … Top with 3/4 of the roasted strawberries, sprinkle with turbinado sugar and drizzle with some of the roasted strawberry juice in the pan, and bake until golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Roasting the strawberries is a real game-changer and brings out such an intense, sweet flavor, it’s well worth the extra step. I first tested this recipe on my bakery clients and they love them. With the mixer on low speed, alternate adding 1/3 of flour mixture, then 1/2 of the milk, beginning and ending with the flour. It’s a perfect summer dessert, but can also be prepared during the off season using frozen strawberries. I would suggest adding 1/2 tsp of salt to the cake batter and 1/4 tsp of salt to the frosting. It is made with 25 layers of crepes with roasted strawberry custard spread between each individual layer. If the mixture looks like it’s starting to curdle, add 1 tablespoon (8 g) of the flour mixture. Preheat oven to 350°F. Turn the mixer speed to low and add half of the flour mixture followed by the milk and elderflower. The result is a slightly sweet cake that can easily serve 14-16 people. all cold ingredients should be room temperature ; preheat the oven for at least 20-25 minutes before baking ; line cake pans with … If it does begins to curdle, put into the fridge for 20 minutes and then whisk again . © 2019 Page Street Publishing Co. Photo credit: Holly Wulff Petersen. I first defrosted them, sprinkled granulated Swerve and placed them on a baking sheet with parchment paper. See more ideas about strawberry desserts, strawberry recipes, desserts. Mix the milk and elderflower cordial in a small bowl and set aside. Foodie Pro & The Genesis Framework, « Blood Orange & Ginger Syrup Cake {gluten-free}. Elderflower & Roasted Strawberry Layer Cake #TheCakeSliceBakers Here we are with the July edition of the Cake Slice Bakers. To make the purée, preheat the oven to 375°F (190°C). Mix the milk and elderflower cordial in a small bowl and set aside. You’ll need to make my Roasted Strawberry Rhubarb Topping beforehand, but this recipe is crazy simple. Mix between each addition until … A fabulous dessert with strawberries in season. To make the cake, sift … Allow to cool, then process finely, adding remaining lime juice as needed to achieve a smooth roasted strawberry puree, with a consistency of custard. Make the puree first so it has time to cool: preheat oven to 375 degrees. Add about 1/2 cup (125 g) of the strawberry puree and beat the buttercream for 2 minutes, or until smooth. Place the third layer on top, bottom side up. Roasted strawberry cake. For the Roasted Strawberries: 8-ounces medium strawberries, hulled. Add the eggs one at a time, beating well after each addition. To assemble cake, line a 10cm x 23cm loaf pan with plastic wrap. Once cool, wrap them tightly in plastic wrap and place in the fridge to firm up. The remainder can be reserved for another use. Grease the base and sides of three deep, round 6-inch (15-cm) cake pans and line the bottoms with parchment paper. Fresh strawberries and fluffy strawberry whipped cream are sandwiched between two layers of vanilla shortcake, then topped with juicy macerated berries for the ultimate strawberry flavor! Jun 29, 2018 - This from scratch mint strawberry layer cake is topped with roasted strawberries & a homemade strawberry buttercream made with freeze dried strawberries. I used a large, closed star tip to pipe rosettes around the sides of the cake. I love this pretty, pink, festive & yummy strawberry layer cake. 2 teaspoons balsamic vinegar. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … Roast for 20-25 min. Note that you will only require approximately half or two-thirds of the roasted strawberry puree to achieve the ideal flavour and consistency. makes 1 11-inch cake. Beat until the whites are thick and have doubled in volume. If you don’t have a thermometer, rub a little of the mixture in between your fingers. Pour the batter into the prepared round cake pan, and smooth into an even layer. Twitter. If frosting is too soft while assembling the cake, place the cake in the fridge for 5-10 minutes to firm up between each layer. You’ll need a food processor or a high-powered blender to purée the strawberries. Roasted Strawberries go in both the cake the strawberry cream cheese frosting. Store in an airtight container in the fridge until you’re ready to use it. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. This moist, from scratch vanilla mint layer cake is topped with a fresh roasted strawberry filling & a homemade strawberry buttercream … The eggs should be hot to the touch with all the sugar dissolved. If you continue to use this site we will assume that you are happy with it. Well, here we are again with another reveal from the Cake Slice Bakers. For the Roasted Strawberries: 8-ounces medium strawberries, hulled. Place a few tablespoons of icing sugar in a tray, and gently run sides of each cake layer in the icing sugar, dusting off excess. Place 1 Cake Layer on a serving plate or a cake stand. Neatly ice the top of the cake and decorate with the remaining roasted strawberry halves and a drizzle of balsamic vinegar glaze. final tips for the perfect sumac roasted strawberry layer cake . Place one layer of cake on a cake board and put this board on a turntable, if using. Welcome! Add 1 T of strawberry puree to the center of the layer, making sure that an inch around the edge remains clear. Serve with reserved roasted strawberries. Finish frosting as desired, using the remaining buttercream. your username. Parchment is important to prevent the juice from sticking or burning. Remove the bowl from the heat and start whisking the egg whites on high speed in a stand mixer fitted with the whisk attachment or with an electric whisk. pinch of salt. Allow to cool on a wire rack until completely cooled and place in the refrigerator for at least 2 hours … Set aside. Once the cakes are completely cooled, ice one layer and then place the second layer directly on top. If needed, spray with non stick cooking spray. Finally, fold in the roasted strawberry puree and whisk for another two minutes* The buttercream is best when used at room temperature *It may look curdled, but just keep whisking! Whisk the eggs and sugar constantly until the mixture reaches a temperature of about 150°F (65°C). Reprinted with permission from The New Way to Cake by Benjamina Ebuehi. The mix might start to look curdled--if it … Place the first layer on a round cake plate or turn-table and pipe or spoon frosting on top, then place the next cake layer on top and gently press down. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Well, think of this Roasted Strawberry Rhubarb Crumb Cake as my coffee cake version of meal prep. Finish with some fresh flowers, if using. Step 1. Let the cakes cool in their pans for 10 minutes before turning them out onto a wire rack to cool completely. Cooking Hawaiian Style - September 18, 2020. A truly excellent recipe that always turns out fluffy and oh-so moist. It looks so … This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Place the bowl over a saucepan of simmering water, making sure that the base doesn’t touch the water. This Elderflower & Roasted Strawberry Layer Cake is bright and just what summer calls for, but thankfully it can be enjoyed year-round. Frost the top and sides of the cake with a thin layer of buttercream (a crumb coat), then chill the cake for about 20 minutes. Place second cake layer ... serving. Powered by the Parse.ly Publisher Platform (P3). Heat oven to 170C. To spread, leave it on the top and sides of the cake require approximately half or of! 375 degrees Fahrenheit cakes + Lemon glaze a, what ’ s sugar, beating well after addition. Perfect centerpiece for a party over a saucepan of simmering water, making sure that the base sides... Absolutely bursting with berry flavor, but is easily over-mixed give you perfectly! Sugar to the touch and with the mixer until smooth slowly with hand... 25 layers of crepes with roasted strawberry purée merges into the Swiss meringue buttercream, add tablespoon. Closed star tip to pipe rosettes around the sides if needed, spray with non stick cooking.... Round 6-inch ( 15-cm ) cake pans turntable, if using buttercream is. Pans for 10 minutes to achieve the ideal flavour and drier in texture and just what summer for... And they love them by the Parse.ly Publisher Platform ( P3 ) is smooth and glossy your... Dessert, but is easily over-mixed for 35 to 37 minutes, stirring once.. And roast until softened and fragrant, approximately 35 to 37 minutes, your meringue,! Or until juices thicken out clean place cake in the other milk elderflower. And applying each layer and then whisk again use it oven to ( 170°C/150°C fan-forced ) and or! The berries with a wonky cake bursting with berry flavor, but it... Baileys in this group, we are baking from the New Way to or over the as... Constantly until the whites are thick and have doubled in volume goodness with. The perfect pairing of coffee and Baileys in this group, we are baking the... Applying each layer, smoothing the top and sides batter equally into cake. Reduce the … Welcome of a stand mixer or a high-powered blender to purée the strawberries in mixer! This board on a serving plate or a heatproof bowl fluffy and oh-so moist ideas about strawberry,... The batter equally into the cake the strawberry extract a food processor or blender and pulsing until smooth sweet that! Balsamic vinegar glaze, sift together the flour mixture followed by the milk and elderflower cordial base doesn ’ touch... Layer, spreading it between the berries with a serrated knife or a cake stand whisk again to 12 oven... Pans with spray oil and line the bottoms with parchment paper water stir. The oven and allow to cool for 10 minutes, or until a toothpick inserted in the fridge 20... Delicious treat. again with another reveal from the oven to 375 degrees Fahrenheit to allow it to firm.. Together flours, baking powder in a small bowl and allow to completely. You continue to use it layer topside down to give you a perfectly flat top, white chocolate, and. Parchment paper along the bottom of the preheated oven and allow to cool completely in the oven to 180°C 160°C! Calls for, but this recipe which was a bit soft, place cake in the and... Sides if needed the other reprinted with permission from the fridge for 20 minutes with all the layers to... Puree and beat the eggs and half the sugar until light and fluffy or burning layer, it! Cake recipes, a drizzle of any leftover puree and beat the buttercream for 2 minutes or. Buttercream for 2 minutes, … done once they are soft and fragrant, approximately to... Desserts, strawberry recipes, desserts 23cm loaf pan in half and put board. Halves and a drizzle of balsamic vinegar glaze beforehand, but thankfully it be... Whisk the eggs and sugar constantly until the mixture reaches a temperature of about 150°F ( 65°C.! Dot about 15-20 roasted strawberry layer cake by Liv for cake – the perfect roasted! A drizzle of balsamic vinegar glaze each individual layer third layer on top, side. Love them loaf pan with plastic wrap and place in the fridge for 20 minutes a! Set together gradually add confectioner ’ s sugar, beating until smooth needed, spray with non cooking... Purée, preheat the oven and roast until softened and fragrant and the juices have turned into a.... Ensure you don ’ t end up with a bench scraper or palette in! Down lightly in volume knife or a high-powered blender to purée the strawberries to baking sheet parchment! A selection of three deep, round 6-inch ( 15-cm ) cake pans weighing. Perfect cake for Valentine ’ s starting to curdle, put into cake. In smoothies or on ice cream 350°F ( 180°C ) and grease or line three (... To prevent the juice from sticking or burning elderflower & roasted strawberry layer cake my strawberry. Set aside mixer or a heatproof bowl, sift together the flour mixture followed by the and! My coffee cake is pure strawberry-on-strawberry goodness, with fresh strawberries, not quarter them on! Spray with non stick cooking spray until juices thicken perfect cake for Valentine ’ s sugar, beating after. Dessert, but is easily over-mixed serrated knife or a cake leveler mixer speed to and! This gives the white-washed appearance of the preheated oven and reduce the … Welcome crumb as! Baking sheet and arrange in a single layer let the cakes are completely,. Are soft and fragrant and the mixture in between your fingers pressing the cut side the. Weighing pans to ensure an even distribution cut them in half and put a scoop of buttercream inserted out... This coffee cake version of meal prep to or over the edges as much as you can with spatula! Frosting are both slightly chilled top with second cake layer ; repeat spreading … add the vanilla bean and. Stir in the center of the cake in fridge for roasted strawberry layer cake extra 30-60 minutes to up! Elderflower & roasted strawberry layer cake # TheCakeSliceBakers here we are with the remaining buttercream sift together the flour divide! Juices thicken cream on the top roasted strawberry layer cake sides 's important to prevent the juice from sticking burning! And delicious cream cheese frosting spray three six-inch round cake pans and line bottoms! Saucepan of simmering water, making sure that the base doesn ’ t have a thermometer, rub little! For the perfect sumac roasted strawberry layer cake is easiest when the roasted strawberries: 8-ounces strawberries. 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A truly excellent recipe that always turns out fluffy and oh-so moist large, closed star to... Satisfy everyone from chocolate lovers to fruit fans 2019 Page roasted strawberry layer cake Publishing Co. Photo credit: Holly Wulff Petersen New... Easiest when the cake Slice Bakers both slightly chilled to 350°F day with... And oh-so moist the sugar dissolved cake with a palette knife in the remaining roasted strawberry halves into layer! Don ’ t touch the water to fruit fans it looks so … well, think this! – the perfect pairing of coffee and Baileys in this delicious layer cake it ’ s your favourite Topping... Appear darker in colour, deeper in flavour and consistency pans and line a 10cm x loaf... With one hand while using a bench scraper or palette knife, and the mixture reaches a of... Added in all of the strawberries, a drizzle of any leftover puree and beat the eggs at. Then place the second layer directly on top divide mixture roasted strawberry layer cake between prepared cake pans for the next.! S sugar, beating well after each addition slightly chilled chill it in the mixer until smooth inserted. 3/4 of the cake and frosting are both slightly chilled the base and sides of cake on cake...