Managed inventory and ordering of food, equipment and supplies. Completed a series of On-Line training for General Manager and ensuring that each team members are up to date on GURU and Score Cards. Let our Experts Create The Most Effective Resume for you. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and … Manage all aspects of food service operations. Address performance issues and manage the restaurant budget and financial plans to maximize profit. A restaurant manager resume that clearly articulates your skills and strengths as they relate to the job opportunity. Trained workers in store policies, department procedures and job duties. Executed company policies and procedures for the control of cash, property, product and equipment. He is typically responsible for the overall marketing strategy and operation. Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Delivering excellent customer service and achieving 78days since last customer dissatisfaction, through speed of service, food quality, clean restaurant, and coaching team members to smile and be friendly to customers. Dining Room Manager Job Description Example/Sample/Template Dining room managers perform various functions in making sure that their restaurant/establishment runs smoothly. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget. Implement policies in accordance with Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and Codes of Federal Regulations (CFR). Hire top talent in retail, healthcare, food services and more. Restaurant General Manager Job Description Template We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train. Slashed Food Cost by ensuring that only goods that are needed are ordered. Controlled Profit and Loss: Increased Sales by 20%, Slashed Payroll/Labor cost from 25% to 18% while ensuring the continuation and enhancements of customer services. Keeping an active role in customer service; maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. Do you need the best Restaurant General Manager resume? Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. Patents No. Investigate day-to-day restaurant variance and lost revenue. Responsible for entire operation of 150+ seat dining room and upscale casual dining establishment with annual sales of 1.2Million+. Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements. Locate and rectify cost control problems. Calmed upset/angry customer's, researched and rapidly solved problems and rebuilt client trust to prevent the loss of their business. Establish standards for personnel performance and customer service. Consistently praised by management for the quality and timeliness of reports, attention to detail, exemplary customer service delivery and team-player attitude. Responsible for weekly inventory including orders and counts. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Related: Restaurant Manager Resume Samples V: 2018.13.0.23-315-. 7,599,930 B1; 7,827,125 and 7,836,060 Provided successful roll outs of all new products. See our sample Restaurant General Manager Cover Letter. Highly motivated, goal-oriented professional; a decision-maker skilled in implementing, Received Awards for Highest Balanced Score Card, driven by exceeding profit margins, sales building and low turnover, Received Personal Award from Region Coach for exceeding expectations, Developed 3 Team Members to Shift Leader Position, and 2 assistant managers to General Manager, Consistently achieved company standard on in house inspections. Restaurant Manager Job Description Template We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant General Manager Job Description Sample, Manufacturing Engineer Sample Job Description, Marketing Operations Manager Job Description, Marketing specialist job description sample, U.S. This Restaurant Manager job description template is optimized for posting on online job boards or careers pages. Schedule and direct staff in daily tasks to maximize productivity. Ensured that all OSHA and DHEC regulations were complied with (passed all county and state-mandated inspections). Accomplished major human resource planning aiding in restaurant achieving national recognition for significant increase in quality service within initial 30 days of employment. Restaurant manager skills for resume In order to present your qualifications in a way that employers will notice, place your skills section at the top of your resume. Awarded top 5% wine sales in 2013 out of 340 stores. Create the Perfect General Manager Job Description for a Resume Whether you’re a retail GM or a writing a hotel general manager resume, get the work history section right. Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus. © 2020 Job Hero Limited. Job description for Regional Restaurant Manager. This general manager sample job description can be used to create an application that will attract the best qualified candidates and convert them into applicants. This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. We're proud of our 4.0 Glassdoor rating from our employees. Manage and schedule restaurant and commissary staff members in day to day to operations, Management, Business And Operations Management. If you're interested in becoming a restaurant manager, or if you're looking to change jobs in this industry, you'll want to prepare a robust restaurant manager resume. It is easy to customize with duties and responsibilities for your restaurant, chain or fast food service company. 474+ FREE RESUME Templates - Download Now Microsoft Word (DOC), Adobe Photoshop (PSD), Adobe InDesign (INDD & IDML), Apple (MAC) Pages, Microsoft Publisher, Adobe Illustrator (AI) Search 1,177 Restaurant Manager jobs now available on Indeed.com, the world's largest job site. The resume examples below can be a handy Investigated and resolved food quality and service complaints. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Investigate and resolve complaints regarding food quality, service, or accommodations. Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Supervises a shift of four or more crew members while maintaining a professional attitude and environment. Responsible for the hiring, training and scheduling of all employees. Kept all inventory at a proper balance to meet sales needs and keep food from expiring. A General Manager has one of the heaviest roles in a business unit. Team staffing needs for the restaurant, (hiring, scheduling, training and development. Oversee all training and development in each department. Executed appropriate plans to resolve unfavorable trends and enhance sales. Skip to Job Postings, Search Close Skip to main content Indeed Home … Only $119 to post a 14-day job. A natural leader; able to build productive teams and delegate tasks effectively. General Manager: A general restaurant manager handles the operations in a restaurant. Restaurant Manager Carrots Resume Examples & Samples Supervise FOH service, BOH production and catering events as needed Communicate with internal and external clients Manage business to … View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. At the top of your resume, start with a restaurant manager resume objective or summary. Grew profit margin rate 5% year-to-date 2014 over 2013, P.A.C 28%-32.5%, Directly managed, trained and ensured professional development of 65+ employees, Delivered business strategy and developed systems and procedures that improved the quality and efficiency of operations, Enhanced operational success through effective staffing, training, adherence to OSHA regulations and ensuring well-timed customer service, Multi-unit management experience: responsible for area store operations as needed. Always be active. Learn what those skills are and how to improve them on the job. Act as a role model to entire team by following appearance, procedures standards and guidelines at all times. Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. Restaurant General Manager Resume Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Responsible for up to 45 employees including three managers, and three shift supervisors. These brief paragraphs are 3–4 lines long and give them a brief summation of your background, work … Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. Ensure that all food standards and safety requirements are met consistently, including exceeding minimal requirements on health inspections. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. 3. Executed the restaurant's HR programs for employees. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Or you can see free sample to learn the best resume writing tips and styles to create your own paper. Manage all daily operations of the restaurant. Provided proper training for employees through established systems and followed through to ensure compliance with company standards. Recruited new employees and trained them in good work habits, product information, and effective sale techniques. Work Experience Restaurant Manager, 2017 to Present Flame Tree Grill Managed employees in a manner that maximized retention. Responsible for positively representing and promoting the property Sell tickets onboard for Cost Control abilities at a detailed level, familiarity with Aloha, Squirrel, Micros, Excel, AOD, OT, Word, Publisher, Adobe and others needed for admin duties. Looking for cover letter ideas? Construction of wine program, bar concept, tap program, local draft program with a consistent lower than forecasted beverage cost. The Restaurant General Manager … Overall Team leader and talent mentor, ultimately striving to provide the guest with an excellent dining experience, Responsible for marketing, recruiting, booking and the satisfaction of all social and business groups up to 65 guests, Managed total restaurant operations, personnel, P&L and controllable expenses, Managed and minimized inventory loss per company policy, Managed inventory to increase inventory turns, Ordered/ received all inventory for the restaurant, Performed daily cycle counts and inventory reconciliations, Ensured employee compliance with company policy and procedures. Job Seekers: Search Restaurant General Manager Jobs and apply on Monster now. This free bar manager job description sample template can help you attract an innovative and experienced bar manager to your company. The Restaurant General Manager is hired to take care of all aspects of the restaurant business. Performing all opening and closing procedures, Maintaining a high standard of merchandising, store signage, and proper display techniques to create an inviting atmosphere for customers, Maintain a high level of good customer service. Duties listed on sample resumes of Restaurant General Managers include managing and enhancing the guest experience, creating the schedule for all restaurants and bars, overseeing expenses, and forecasting revenues. Managed and supervised day to day staff at two [company name] facilities. Managed and maintained safe working conditions. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling … Recruited and hired excellent restaurant staff based on attitude and aptitude, Moved up very quickly from new hire to RGM in just over 1 year, Increased sales 34% from $604k in 2007 to $809k in 2010, Doubled net income from $91k in 2007 to $182k in 2009, Trained and managed crew of 45 part-time student employees, Improved inventory tracking systems and employee training systems. Patents No. Handling a $20,000 sales a week Restaurant. Led "cleanup" of company database and files. Evaluate individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Chef/Owner. Easy-to-use. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. 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