The dish is eaten while the pieces are still squirming on the plate. With all that being said, I’m no puritan. Credit: [10] Several incidents of choking on Sannakji have been reported, such as a 2008 incident in Gwangju. The best sannakji is seasoned with sesame oil and diced into smaller bits because we must fight the octopods on land, lest we be forced to battle them on their own turf in the seas. ... alligator meat has been a well-known cuisine throughout American history and is often regarded as tasting like chicken or fish. Sannakji is a type of hoe, or raw dish, in Korea.It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. [8]. Besides, the octopus isn't technically alive." The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. Sannakji South Korea. The sannakji is in the upper right of the picture, the sea squirt is to its immediate left. Why, sannakji 낙지 simply translates to ‘live octopus.’ It’s the ultimate dare food while in Korea… well that and maybe eating dog… but let’s not go there. It can also be served whole. Many patrons claim to eat the dish because they enjoy the sensation … Sannakji to me is the antithesis of that, barbarity from a different time. Korean dish sannakji is being served in Toronto. Sannakji is a dish served in Korea, and probably the most well known item on this list through videos that have circulated online. The tactile sensations provided by Sannakji are unique for sure. After all, according to reports, this dish is more of a rite of passage than a must-have tasty treat. [7] The dish is sprinkled with sesame oil and toasted sesame seeds. "Sannakji is part of Korean culture," said a representative of Sik Gaek. Like something out of a Klingon banquet, Sannakji is a dish that should be approached with a degree of drunken bravado, but probably limited expectations. Sannakji is served on a plate with sesame oil and sometimes with a sesame seed garnish. Luckily, this time, I got the chance. I’d wanted to try sannakji the first time I came to Korea, but never managed to make it happen. The squid wasn’t ready when I took the picture. Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine.It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil.The nakji pieces are usually still squirming on the plate. It was definitely not a pre-meditated event but the spontaneity to check this one off the list on a random week night with a random gang of friends made it all the more special. 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