Meanwhile, mash the banana in a separate bowl until as smooth as possible. I am thinking to try this tomorrow morning but only have quick oats in the house. This healthy protein baked oatmeal recipe is gluten-free, vegan and packed with plant-based protein. Stir in sweet potato, butter, maple syrup, hemp seeds, cinnamon, and a pinch of salt. I followed the recipe exactly. Do you grease the 9 x 13 pan? You might have needed to soak for longer. Thank you, Alyssa! I just made this oatmeal bar recipe. I just melted it in the microwave with a bit of coconut oil! This looks delicious! Pour this mixture over the softened oats and stir to combine. This made the batter really wet! Learn how your comment data is processed. You can totally freeze your baked oatmeal into individual portions and just reheat it in the microwave or oven when you're ready to serve it. Greetings from Germany, I’m so so glad! Hmmm I wonder if the egg had anything to do with that! I think I figured it out. Allow to sit for 10 - 15 minutes. Make the quinoa oatmeal in advance and store in an air tight container in the fridge, or divide the oatmeal into jars or containers large enough to hold 1/2 cup of the quinoa oatmeal and toppings. I mean … it’s so good ! I personally find that vegan recipes last longer since they're not using dairy, eggs or meat. Takes no more than 15 minutes of hands-on time and makes a massive batch of oatmeal to have all week long! Will that be okay? Recipe are 100% gluten-free and vegan! The only change I made was a light brush if coconut oil on the pan to prevent sticking. This oatmeal is a perfect way to start your day. Because carrot cake needs icing. It's sweet, it's flavorful and it's the perfect way to start your day! This healthy snickerdoodle recipe is also gluten-free, grain-free, and paleo too! The recipe says 8 but in the photos, it shows 12. How do you think it would takes omitting the sugar all together? Any baked oatmeal recipes that can be made with some kind of substitute? Pour the oat mixture into a 9x13 baking pan. Wonderful… and so easy! Once you have your soaked oats, you can just stir everything else into that bowl. And healthy, right ? I've got the oatmeal lover's solution: BAKED OATMEAL! Stir in the flax egg, syrup and protein powder. Steel cut oats are also doable, but they'll require a longer baking time and perhaps also a longer soaking time. These vegan snickerdoodles use one bowl and 8 ingredients. WOOT! I think you could leave out the protein and replace the banana with pumpkin! Nov 26, 2020 - Explore Vasilia Karathanasopoulos Fort's board "Simply Quinoa", followed by 279 people on Pinterest. It's honestly one of the best meal prep recipes ever! Our mission is to help women be well + truly healthy. Yep! I put them in a large bowl with boiling water and let them sit for about 10 – 15 minutes before adding the rest of the ingredients. What if you could have oatmeal for breakfast but not actually sit in front of the stove stirring it until it's done? Perfect for a kids breakfast on the go or a healthy high-protein snack. Meanwhile, stir together the pumpkin, flax egg, syrup and protein powder. Glad you enjoyed it . Makes 8 very generous serves. This is a community that celebrates your own unique health journey, no matter where you are on your path. I am a formally trained professional chef with great recipes, ideas and strategies. Or can I replace it with something else? Alyssa Rimmer | Simply Quinoa (@simplyquinoa) added a photo to their Instagram account: “how am I just trying baked oatmeal for the first time!? I love this set of glass meal prep containers – they stack well, are totally airtight and are great for things like this. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! This Cinnamon Apple Breakfast Quinoa is a healthy & gluten-free option for starting your day! Hmm…what type of oats did you use? Enjoy these easy to make Peanut Butter Oatmeal Banana Cookies for breakfast every morning! We’ve never had this before and the whole family was looking forward to it. So interesting!! When you add the oats in, there should be barely any water left over . These babies are made in one bowl with just 9 simple ingredients! My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Did you watch the video by chance? You know the ones – they’re chock full of colorful fruit and other various superfoods. Mine was mushy too and I had to keep baking it for a longer time. This field is for validation purposes and should be left unchanged. It's like you're having a slice of carrot cake for breakfast! The texture is chewy and similar to baked oatmeal. I think you could also freeze this, but haven't personally tested. I was looking for some new breakfast recipes and I’m excited to try this! The center was still a bit gooey even after baking an extra 5-10 min so I wasn’t able to cut and freeze/save as bars. Please check this box to confirm your consent in the collection and secure storage of this data, as described in our. Making baked oatmeal is pretty much the same as regular oatmeal, we're just baking it in a pan instead of cooking it on the stove. I think we will try making it again without soaking the oats so that they can actually absorb all the extra liquid that goes into the recipe. It seemed like when I put the almond milk in the end it was much soupier than your video. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. Thanks! We will encourage you, inspire you and support you every step of the way. They don’t absorb liquid the same way, so if you do want to try, you’re going to have to shift the liquid ingredients (less than what I call for here) and you won’t want to soak them either. Dec 8, 2020 - A collection of simple, healthy, gluten-free recipes, most of which highlight the superfood quinoa! I put less milk (only 1/3 cup) though to avoid them being to “thin” and they turned out perfect. Okay, I'm hooked. It's so creamy and delicious! We've been eating it in my house for 4+ days and it's still delicious. The types of oats you can use for baked oatmeal are: I love, love, LOVE that this recipe can be made ahead. Aside from the sweet, bursting blueberries and undertones of vanilla and banana, I love how portable these bars are. Add the oats and boiling water into a mixing bowl. This was so good!! Add the remaining ingredients into the bowl and stir again to combine. What's great about vegan baked oatmeal is that it lasts for at least 6 days in the fridge. I just find that 12 servings are a bit small and we end up eating more than one square to get a more filling meal! 😱 I feel like I’ve been living under a…” Blueberry Quinoa Breakfast Bars--they're full of fresh, juicy blueberries, with a hint of tangy lemon...and they're vegan! but do you think I could omet the protein powder? Then from there, you can really add whatever you'd like. The whole family loved it, even my picky toddlers. this recipe is GF + refined-sugar free, and we'd just swap in some flax eggs! People always ask me how to eat healthy on a budget and I have to say, oatmeal is definitely one of those staples you should have in your home. Required fields are marked *. So glad you’ve been enjoying it!! This quinoa breakfast bowl is inspired by the beautiful bowls of oatmeal that I see all over the internet. I ended up feeding my family with it while it was mushy and they loved it but I do want to make it how it is supposed to be. So if you've gone this far into the post and still are confused about what baked oatmeal is, it's basically just oatmeal that's baked in a casserole dish instead of cooked on the stove. This website is … Like legit. Allow to sit for 10 - 15 minutes. For our carrot cake baked oatmeal, here's what we're using: And that's pretty much the base. It’s nice to meet you! Allow to sit for 10 - 15 minutes. Hmmm others haven’t had that trouble – I’m not sure what’s happening. We've got classic chocolate chip cookies, oatmeal cookies, breakfast cookies, and more. Basically…you have lots of different options here! But since we're keeping things healthy, my “icing” is actually just melted coconut butter. I recently shared a Triple Berry Quinoa Breakfast Bake recipe that you can absolutely use the same proportions in this recipe. If you do end up freezing it, let me know how it turns out! That’s never happened to me with baked oatmeal before. With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. I used a mix of steel cut oats and regular oats. Noticed that one of the pictures shows it cut into 12 but am I correct in using 8 serves/recipe for the nutritional information? I hope you enjoy this recipe and can't wait to hear how it goes for you. Bake at 350ºF for 30 - 35 minutes. I have it in the oven and it’s almost at 1 hour but it’s so wet still. We were keepibg it in a freezer and ate leftovers yesterday as an early evening snack. Top with sliced bananas and more blueberries if desired. Recipes are 100% healthy, gluten-free, dairy-free and primarily plant-based too! Allow to sit for 10 - 15 minutes. Plus they’re portable and great for meal prep! The first step to making baked oatmeal is to soak your oats. Soak the oats in some boiling water. Top with additional carrots and pecans if desired. Yay so glad it worked! 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