Chocolate flavor is achieved by the use of cocoa powder. Let the entire burfi cool and then refrigerate. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Coconut barfi recipe | How to coconut barfi with mawa or khoya Do not store it at room temperature for more than two days. Leave it. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Switch off the flame and pour … Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. Looks attractive with two contrasting layers. Ghee – 1 tsp. It is a simple recipe and does not require too many ingredients. 3. Mix together cocoa powder and sugar, and set aside. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Chocolate burfi is a variation of the original milk-based one. CHOCOLATE BURFI Ingredients 500 grams khoya 3 tbsps coco powder ½ cup powdered sugar Silver warq for garnish Method 1. Prepare of powdered sugar. It’s of khoya. Just note that using cane or palm sugar will change the color of the white layer. Description Additional information Chocolate burfi. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. To make chocolate burfi recipe, use very good quality khova. Mix well and start … Beginner friendly Indian sweet without sugar syrup. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Save my name, email, and website in this browser for the next time I comment. Transfer over the prepared white burfi and spread evenly. Stir continuously on low flame and mix everything. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Once it’s set, cut it in small pieces and enjoy. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. 0. If homemade khoya is not available you can easily use good quality store bought khoya. Chocolate Burfi is perfect for kids made using milk powder. Just make another portion of khoya with a dash of food color. Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. Shelf life: 10 Days Product ID: 3345236 It is infused with cocoa powder and khoya. This is also vegan and gluten-free. Add this to a nonstick pan, (remember to use a nonstick) begin to heat it on a very … Moreover you can add more layer’s in this recipe. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Chocolate burfi is a variation of the original milk-based one. Sep 11, 2019 - Chocolate burfi is one of the popular Indian sweet prepared during Diwali. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. Mix well and start cooking. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. First divide the mawa into two parts. It is very easy to make and required very less ingredients. Notes. Line pan with parchment paper so the paper hangs over two opposite sides of the pan. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. It is a khoya burfi or mawa burfi recipe. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Add 1 cup mashed khoya and 1/4 cup sugar. This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. Now not all of us have the time or facility to make authentic burfi by reducing milk. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Mention cookclickndevou or tag cookclickndevour. This burfi recipe can be adapted to make different kinds of barfi with various flavors. chocolaTe collecTion available in 12 & 24 piece piece boxes. This … NEW! Pour the chocolate mixture in a dish. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. Immediately pour the chocolate khoya on top of the white khoya, spreading it evenly to create two separate layers. Dust it with coconut powder. Transfer over the prepared white burfi and spread evenly. Store it in refrigerator. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Heat 1 teaspoon ghee in a thick pan. Get recipes, tips and NYT special offers delivered straight to your inbox. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. The highlight of that burfi is adding tutti fruiti and vanilla essence. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. 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