Last night for dinner Chris and I had vegan roasted eggplant and it was off the charts delicious! And so very easy to make. Here is the recipe! 1 eggplant 3 tablespoons flour 1/2 can of light coconut milk (Trader Joe’s makes a good one) about 1/2 cup bread crumbs (I like Progresso Italian Style) 1 package of spaghetti (I… Read more →