Ground Flaxseed is a fantastic egg replacer for baking! Just combine 1 tablespoon of flax with 3 tablespoons of water and blend until it thickens to an egg-like consistency. (I use my Magic Bullet) I have used it to replace eggs in my Banana Bread and Chocolate Lentil Cake recipe’s. There is absolutely NO detectable flavor difference and, honestly, what’s better for you than flax!?!?!!? Try it out and let me know what you think. OMG OBSESSED!

Bonus: Ground Flaxseed is great for your heart and reducing cholesterol. Sprinkle a tablespoon or so on your morning oatmeal or cereal.