Baking Banana Bread is my new “in the kitchen” obsession. Banana Bread is great to have around as a sweet treat that happens to be reasonably healthy for you, too. Loaded with potassium from the bananas and fiber from the (whole wheat) flour, it is a snack that you can feel good about eating! Being pregnantSimply Recipes website
Banana Bread Recipe
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
I hope you love it! OMG OBSESSED!
*”The way to a man’s heart is through his stomach!” Show your guy that you are a Domestic Goddess this Valentines Day by baking him some yummy Banana Bread!